Regardless if you’re visiting for lunch or dinner, you’ll want to consider starting your meal with the grouper spread paired with Croccantini crackers, as well as the blistered shishito peppers, which are showered with beautiful orange bottarga harvested from local mullet and accompanied by a seared lemon half for squeezing. The ceviche and shrimp and grits, are also listed among the dinner menu “classics.” The seafood restaurant is perhaps best known for its take on cioppino containing Gulf shrimp, bay scallops, Cedar Key clams, Prince Edward Island mussels and Gulf fish. Hilton Pensacola Beach, 12 Via De Luna Drive, Pensacola Beach, 85, . Hours: 6:30 a.m.-10 p.m. Visiting Tampa Bay? Here are 10 famous places to eat, drink, play and stay H20 Grill, Pensacola Beach – Wade Tatangelo, Sarasota Herald-Tribune In May, Epicurean announced a $21 million expansion project that will include 51 new guest rooms and suites, a private lobby, meeting space and rooftop terrace found in the same posh Hyde Park district, right across South Howard Avenue from the 137-room main hotel. The hotel, by the way, will soon be able to accommodate even more of us food folks. For starters, you’ll want to consider the smoked wings with Alabama sauce and pickled okra the beef tartare enhanced by whipped blue cheese, fermented honey and sea salt or the signature Caesar salad topped with hard-boiled egg, heirloom tomato, parmesan, bacon and a black garlic and anchovy puree. One of 16 Tampa restaurants – along with Bern’s and Haven – to be recently honored with a “recommendation” by the venerable Michelin Guide, Élevage finds executive chef Jon Atanacio serving classic cuisine with a contemporary twist, his culinary influences ranging from Indian to Mediterranean to Asian.Įssential large plates include the duck leg pot pie with pomme puree, toasted sourdough and lemon the Florida red snapper with roasted turnips, chervil and Calabrian chile butter, and the beloved Homage to Bern’s steak sandwich that finds premium shaved ribeye covered in caramelized onions and Swiss and served on focaccia with tamarind jus for the win. Fort Lauderdale Beach Blvd., Fort Lauderdale, 95,. – Caroline Hebert, The Daytona Beach News-Journal Burlock Coast Seafare and Spirits, Fort Lauderdale with deals on beer, wine and select cocktails. The restaurant also offers happy hour from 4:30 to 7 p.m. The drink menu offers handcrafted cocktails as well as signature “moonshine drinks,” a sly reference to NASCAR’s outlaw heritage. Entrée options please the entire crowd with crispy flatbread-style pizzas, sandwiches such as the well-seasoned blackened mahi-mahi and classic traditional dishes like the pan-seared filet ($38). Serving breakfast, lunch and dinner, the menus have something for everyone.įun appetizers include the Blue Flame nachos and jumbo pretzel, with both benefiting nicely from the restaurant’s beer cheese. With views of the Daytona International Speedway, the restaurant captures the NASCAR theme in an elegant way, with history-rich race cars and menu items named after the city’s signature sport. You don’t have to love cars for Blue Flame restaurant and bar to rev your engine, but it might be a good start.īlue Flame is in the lobby on the second floor of The Daytona hotel, which is part of the Autograph Collection.
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